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Join us for Easter Brunch and Dinner specials on Sunday, April 8th.   BRUNCH Lobster Benedict sauteed spinach, preserved lemon hollandaise 19 Black Forest Ham Omelette asparagus, gruyere cheese 16


DINNER Appetizers Crispy Poached Egg frisée, applewood bacon, parmesan emulsion 10 Grilled Sea Scallops asparagus & endive salad, meyer lemon citronette  13 Entrees Housemade Casarecce...

Have a cozy and intimate Valentine’s Day dinner with menu additions like Pan Roasted Dorade accompanied by Sweet Potato Spaetzle....

To mark its 20th anniversary, this year’s Restaurant Week runs for 20 days for the first time ever (Monday to Friday only) from Monday January 16th – Friday February 10th.  Book now for our three-course prix-fixe lunch or dinner by visiting our website, or calling us @ 212-724-2100 Check out our menus below and visit www.nycgo.com/restaurantweek for more details!  Lunch Appetizers wild mushroom bisque goat c...

Get the best experience possible during your Restaurant Week meal by pairing your dish with the proper wine. Accompanying your dinner with the right wine can help enhance the flavors of the dish.  The delicious seared arctic char on Isabella’s restaurant week dinner menu goes perfectly with the Gamay, Edmunds St....

Isabella's has fed the Upper West Side for over 20 years. Of course, what we have fed hungry locals, tourists, and celebrities alike has changed. Except in one case. Enter the Hay and Straw pasta. Linguini. Chicken. Sun dried tomatoes. Shitake mushrooms. Ok, now WE are the hungry ones- enough reading- time to check out the recipe in Us Weekly for yourself: Hay & Straw Pasta Makes 2 servings 1 Tbs....