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Latest Tip:
Two really unique wines...Giacosa's arneis white from Piedmont, Italy (flowers, fruit, smoke) and Ametzoi's Txakolina Rose from Spain's Basque Country (crisp acidity, mineral, salt, fruit). agwine.com

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(Displaying 1 - 3 of 3)
            New York has always been known as a city with a story to tell. However, it’s not so much the city itself that has what to say as much as its denizens. We have all taken a Taxi with a particularly chatty cabbie, so we all know that to many this great city of ours is much more than just a place to live....
If it is not already, Isabella’s will soon be your favorite brunch spot but this summer! The Mediterranean eatery is expanding it’s repertoire to picnics as well in celebration of the gorgeous weather. We’ve all had fantasies about packing a delicious meal and enjoying it outdoors on a beautiful NYC day....
Get the best experience possible during your Restaurant Week meal by pairing your dish with the proper wine. Accompanying your dinner with the right wine can help enhance the flavors of the dish.  The delicious seared arctic char on Isabella’s restaurant week dinner menu goes perfectly with the Gamay, Edmunds St....
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