Think you are not a good chef? Eat your words... Impress your friends and family by preparing recipes from our kitchen in your kitchen! Dazzle guests with B.R. Guest recipes for every taste from buena Italian fare from Vento to seafood favorites from Blue Fin. Maybe your cooking will even inspire dinner guests to return the favor by making one of our recipes for you. Just some food for thought.
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Salsa Verde Cruda
Executive Chef Scott Linquist
Visit Dos Caminos Las Vegas website
Serves 4

This salsa can be served as a dip for chips. As a condiment for tacos. Or as a sauce for a light healthy fish dish.
4 large tomatillos
2 jalapenos
½ medium sized onion
2 cloves garlic
2 tablespoons lime juice
½ cup water
½ bunch cilantro
1 tablespoon salt

Puree all ingredients in an electric blender until somewhat smooth and refrigerate for one hour prior to using. Water will tend to separate from the solids so stir briskly before using. Always taste chilies before adding because the heat level can vary dramatically. Add as much or as little chile as you like.



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